Korean Grilled Chicken

Marinaded and grilled chicken

Marinaded and grilled chicken

Korean dinners often include grilled meat or vegetables. I’ve chosen for this delicious grilled chicken as part of my Korean style dinner. It can be grilled on a barbecue or a grilling pan. Also try this chicken, wrapped in a lettuce leaf together with some Kimchi (pickle) and dipping sauce.

This recipe is part of the Korean Dinner series.


Serves 4


2 Chicken breasts (about 250-350 gr. combined)

3 tbsp Soy sauce
1 tbsp Palm or Brown sugar
35 gr. fresh Ginger
2 cloves of Garlic
2 Spring Onions
1 Chili Pepper
1/2 tbsp Sesame or Sunflower oil


– Cut the chicken in slices of 2 cm thick. Lay them on a cutting board and flat them out by hitting the slices of chicken with a rolling pin or a pan.

– To make the marinade; peel and grate the ginger and garlic. Chop the spring onions and chili pepper finely.
– Mix all the ingredients in a bowl and add the chicken. Cover with cling film and put in the fridge to marinade for 3-4 hours, preferably overnight.

– Heat up the barbecue or grill. Grill the pieces of chicken in 4-5 minutes until done.



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