Garden Soup

Vegetable soup

Vegetable soup

Depending on where you live, the gardening season has been on it’s way for some time. And the time to get harvesting is for some vegetables not far away. So I present you a basic soup that is delicious, packed full of vitamins and very suitable for any left overs or for whatever you find in your garden.

Serves 2 as lunch


1 large Onion
400 gr. Carrot
1/4 bunch Celery

600 ml Stock (chicken or vegetable)

1 big tbsp Crème Fraîche or Sour Cream

Some fresh herbs (parsley, thyme, chives etc.)


– Roughly chop the onion. Wash, peel and dice the carrot and celery.
– Heat some oil or butter in a large soup pan and add the onion; sweat for a few minutes. Add the carrot and celery and bake them for a few minutes.
– Add the stock and bring to a boil. Simmer for 10-15 minutes until the vegetables are soft.

– Take the soup off the heat and blend it until it’s smooth.
– Put back on a low heat and add the crème fraîche. Season to taste with salt and pepper.

Serve with some freshly chopped herbs and toast.


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